Texas 202 BBQ in Brandywine ranked #6 in the top ten BBQ joints in the region by the Wash. Post:

“New to the rankings but not new to the business of smoked meats, Texas 202 Barbeque of Maryland can trace its roots to the early 1990s, when Rev and Felicia Ward first opened their restaurant in Beeville, Tex.”

Full story: https://www.washingtonpost.com/goingoutguide/the-10-best-barbecue-joints-in-the-dc-area/2017/06/28/122681fe-5536-11e7-a204-ad706461fa4f_story.html?utm_term=.fb4b0bec2e5e
Lotsa Pizza in College Park, College Park’s Newest Pizza Place:

“After waiting in a line that stretched out the new restaurant’s door, sophomore computer engineering major Zaakira Ahmed and sophomore criminology and criminal justice major Fallon Howard ate their $3 build-your-own pizzas.”

Full story: http://www.dbknews.com/2017/07/12/lotsa-pizza-grand-opening-college-park/

 

I’ll be highlighting or visiting local restaurants and farmer’s markets all week. Please share pics from your local food visits with hashtags #pgcbuylocal #jobsfirst